cakes
My cakes are decorated simply in order to keep the frosting at the perfect amount~
Lunchbox cakes (feeds 2-4. Or 1. No judgement :))
4 inch (in a biodegradable takeout box)- starts at $30 (decor options are extremely limited)
Minimalist cakes
6 inch with three layers – starts at $45 (feeds 8-12)
6 inch with four layers (aka “tall cake”) – starts at $50 (feeds 16-20)
8 inch with three layers – starts at $50 (feeds 16-20)
Cupcakes
12-count minimum — $4.15 per cupcake
Bundtlettes
6-count minimum — $4 per plain bundtlette; $4.50 per glazed/decorated bundtlette
Contains eggs, dairy, gluten, almond milk (can be subbed for dairy milk if there’s a nut allergy)
Cakes can be made with gluten-free flour for an additional $2.50.
Make it heart-shaped for an additional $10.
flavors
vanilla
chocolate
classic yellow
red velvet
lemon
matcha
black sesame
coffee
sprinkles
carrot
pistachio
earl grey
thai tea
frosting selections
made with Italian meringue buttercream (imbc), which is light and fluffy, and less sweet.
vanilla
chocolate
old fashioned chocolate (not imbc)
black sesame
matcha
espresso
lavender
rose water
pistachio
fruit
suggested pairings and customer favorites
chocolate cake with matcha frosting
lemon cake with lavender frosting
matcha cake with black sesame frosting
classic yellow cake with old fashioned chocolate frosting
specialty
Mini pound cake loaves
8 count – $32
Buttery vanilla or lemon pound cakes
Contains dairy, eggs.
Fruit tart
9 inch – $35
almond flour base with cream cheese topped with berries or seasonal fruit.
Gluten-free. Contains dairy, tree nuts (almonds).
Paleo chocolate cake
9.5 inch bundt – $50
grain-free and dairy-free. Made with almond flour and coconut flour. Can be made without chocolate frosting. Contact me for the macros.
Gluten-free. Contains tree nuts (almonds), coconut, eggs.
